Salami Scrambled Eggs Recipe

Salami Scrambled Eggs Recipe
Salami Scrambled Eggs Recipe photo by Taste of Home
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Salami Scrambled Eggs Recipe

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For a taste twist on traditional ham and eggs, Carol Towey substitutes hard salami and shredded Swiss cheese for this buttery breakfast dish she serves in Pasadena, California.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 small onion, chopped
  • 2 tablespoons butter
  • 3 eggs
  • 1/4 cup 2% milk
  • 1/4 cup diced hard salami
  • 1/4 cup shredded Swiss cheese

Directions

In a small skillet, saute onion in butter until tender. In a small bowl, whisk eggs and milk. Add salami and cheese; pour into skillet. Cook and stir until eggs are completely set. Yield: 2 servings.
Originally published as Salami Scrambled Eggs in Cooking for 2 Fall 2006, p23

Nutritional Facts

2/3 cup: 246 calories, 17g fat (8g saturated fat), 360mg cholesterol, 404mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 19g protein.

  • 1 small onion, chopped
  • 2 tablespoons butter
  • 3 eggs
  • 1/4 cup 2% milk
  • 1/4 cup diced hard salami
  • 1/4 cup shredded Swiss cheese
  1. In a small skillet, saute onion in butter until tender. In a small bowl, whisk eggs and milk. Add salami and cheese; pour into skillet. Cook and stir until eggs are completely set. Yield: 2 servings.
Originally published as Salami Scrambled Eggs in Cooking for 2 Fall 2006, p23

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