Salami Pork Sub

Name: Salami Pork Sub
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 loaf (1 pound) unsliced French bread; 12 slices salami; 16 slices cooked pork (1/8 inch thick); 8 slices provolone cheese; 24 thin dill pickle slices; Lettuce leaves; 1/4 cup mayonnaise; 2 tablespoons prepared mustard

"Our family used to drive 22 miles to enjoy these sandwiches at a restaurant," recalls Shirley Nordblum, Youngsville, Pennsylvania. "After the place was torn down to make room for a highway, I was able to get the recipe. Now I fix them at home all the time."

Ingredients

1 loaf (1 pound) unsliced French bread
12 slices salami
16 slices cooked pork (1/8 inch thick)
8 slices provolone cheese
24 thin dill pickle slices
Lettuce leaves
1/4 cup mayonnaise
2 tablespoons prepared mustard

Directions

Cut bread in half lengthwise. On the bottom half, layer with salami, pork, cheese, pickles and lettuce. Combine mayonnaise and mustard; spread over cut side of top half of loaf. Replace bread top. Cut into fourths.

Originally published as Salami Pork Sub in Quick Cooking March/April 2004