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Salami N Shells Salad

Name: Salami N Shells Salad
Prep time: 20 min
Total time: 20 min
Yield: 8-10 servings.
Cuisine: Europe, Italian
Ingredients: 7 ounces uncooked small pasta shells; 1 cup halved cherry tomatoes; 1 cup halved ripe olives; 1 block (6 ounces) mozzarella cheese, cut into thin strips; 4 ounces salami, cut into thin strips; 1/2 cup chopped green pepper; 4 green onions, sliced; DRESSING:; 1/3 cup vegetable oil; 3 tablespoons cider or red wine vinegar; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/4 teaspoon garlic powder

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8-10 servings

In New Berlin, Wisconsin, Carol Smith tosses a hearty blend of ingredients that our taste testers ranked"a cut above any deli salad we've ever tasted."

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Ingredients

7 ounces uncooked small pasta shells
1 cup halved cherry tomatoes
1 cup halved ripe olives
1 block (6 ounces) mozzarella cheese, cut into thin strips
4 ounces salami, cut into thin strips
1/2 cup chopped green pepper
4 green onions, sliced
DRESSING:
1/3 cup vegetable oil
3 tablespoons cider or red wine vinegar
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon garlic powder

Directions

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the next six ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Chill until serving.

Salami N Shells Salad

Ingredients

Directions

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