In New Berlin, Wisconsin, Carol Smith tosses a hearty blend of ingredients that our taste testers ranked"a cut above any deli salad we've ever tasted."
1 block (6 ounces) mozzarella cheese, cut into thin strips
4 ounces salami, cut into thin strips
1/2 cup chopped green pepper
4 green onions, sliced
DRESSING:
1/3 cup vegetable oil
3 tablespoons cider or red wine vinegar
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon garlic powder
Directions
Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the next six ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Chill until serving.
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Average Rating:
lwysewest
Jun 24, 2014
I have made this salad for years. The first time I made it I somehow misread it and used pepperoni instead of salami. We loved it so much I have never corrected this happy mistake.
lovepinkkal
Mar 20, 2014
This is my all time favorite pasta salad recipe. Its the perfect mix. I use cooked ham instead of salami.. its much better in my opinion. Love this recipe and it is a must try!!!!
PVHolland
Aug 26, 2012
I like it much better with feta cheese...use it to fill us a cup when on the go (no spoon or fork needed)
ChrisFromJersey
Jun 17, 2010
Excellent for a summer potluck! I added some chopped artichoke hearts, and it was even more delicious!
Reviews
I have made this salad for years. The first time I made it I somehow misread it and used pepperoni instead of salami. We loved it so much I have never corrected this happy mistake.
This is my all time favorite pasta salad recipe. Its the perfect mix. I use cooked ham instead of salami.. its much better in my opinion. Love this recipe and it is a must try!!!!
I like it much better with feta cheese...use it to fill us a cup when on the go (no spoon or fork needed)
Excellent for a summer potluck! I added some chopped artichoke hearts, and it was even more delicious!
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