Salami Bells

Name: Salami Bells
Prep time: 30 min
Total time: 30 min
Yield: 50 appetizers.
Ingredients: Leaf lettuce or kale; 1 grapefruit, halved; Fresh parsley sprigs; 3 packages (8 ounces each) hard or cotto salami; Pitted ripe olives or pickled onions

This finger food is perfect for a buffet. They are a delicious and will disappear fast.—Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients

Leaf lettuce or kale
1 grapefruit, halved
Fresh parsley sprigs
3 packages (8 ounces each) hard or cotto salami
Pitted ripe olives or pickled onions

Directions

Line two serving plates with lettuce. Place a grapefruit half upside down on each plate. Cover grapefruit surface with lettuce and parsley; secure with toothpicks. Fold salami in half. Place an olive or onion in the center, then roll in thirds; secure with a toothpick. Fasten to the grapefruit with a toothpick.