This finger food is perfect for a buffet. They are a delicious and will disappear fast.—Taste of Home Test Kitchen, Greendale, Wisconsin
Total TimePrep/Total Time: 30 min.
- Leaf lettuce or kale
- 1 grapefruit, halved
- Fresh parsley sprigs
- 3 packages (8 ounces each) hard or cotto salami
- Pitted ripe olives or pickled onions
- Line two serving plates with lettuce. Place a grapefruit half upside down on each plate. Cover grapefruit surface with lettuce and parsley; secure with toothpicks. Fold salami in half. Place an olive or onion in the center, then roll in thirds; secure with a toothpick. Fasten to the grapefruit with a toothpick.
Nutrition Facts3 each: 52 calories, 4g fat (2g saturated fat), 14mg cholesterol, 280mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 4g protein.
Originally published as Salami Bells in Country Woman May/June 1997
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