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Salad with Vinaigrette Dressing Recipe

Salad with Vinaigrette Dressing Recipe

Salad with Vinaigrette Dressing—to showcase your garden greens—is shared by Fayne Lutz of Taos, New Mexico. "The dressing really gives the lettuce and vegetables a nice zip," Fayne remarks.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings


  • 3/4 cup canola oil
  • 1/4 cup white wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 3 to 4 drops hot pepper sauce
  • Salad greens
  • Bell peppers, mushrooms, tomatoes and/or other vegetables of your choice


  • 1. In a jar with a tight-fitting lid, combine the first seven ingredients and shake well. Toss salad greens and vegetables in a large bowl or arrange on individual salad plates. Serve with dressing. Yield: 1 cup dressing.

Nutritional Facts

2 tablespoons: 186 calories, 21g fat (3g saturated fat), 0 cholesterol, 295mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Reviews for Salad with Vinaigrette Dressing

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Nadji User ID: 7506735 5822
Reviewed Jan. 26, 2014

"I tried this for the first time to accompany potato soup and fresh bread. I followed the recipe exactly. It was fabulous! Everyone took seconds and thirds of my simple lettuce mixture."

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