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Salad with Vinaigrette Dressing

Salad with Vinaigrette Dressing—to showcase your garden greens—is shared by Fayne Lutz of Taos, New Mexico. "The dressing really gives the lettuce and vegetables a nice zip," Fayne remarks.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 cup dressing


  • 3/4 cup canola oil
  • 1/4 cup white wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 3 to 4 drops hot pepper sauce
  • Salad greens
  • Bell peppers, mushrooms, tomatoes and/or other vegetables of your choice


  • In a jar with a tight-fitting lid, combine the first seven ingredients and shake well. Toss salad greens and vegetables in a large bowl or arrange on individual salad plates. Serve with dressing.

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  • Nadji
    Jan 26, 2014

    I tried this for the first time to accompany potato soup and fresh bread. I followed the recipe exactly. It was fabulous! Everyone took seconds and thirds of my simple lettuce mixture.