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Salad with Raspberry Vinaigrette

"Try combining the raspberry vinegar with oil and herbs or other seasonings for a lovely rosy vinaigrette you can serve over mixed greens and fruit," suggests Claudia.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 cup

Ingredients

  • 1/2 cup Raspberry Vinegar
  • 1/3 cup canola oil
  • 1 envelope (.7 ounce) Italian salad dressing mix
  • 2 teaspoons sugar
  • Salad greens, fresh raspberries and chopped hazelnuts

Directions

  • In a jar with tight-fitting lid, combine the vinegar, oil, salad dressing mix and sugar; shake well. Serve over greens with raspberries and hazelnuts.
Nutrition Facts
2 tablespoons: 98 calories, 10g fat (1g saturated fat), 0 cholesterol, 27mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 2 fat.

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Reviews

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Average Rating:
  • ladychef3179
    May 5, 2010

    I also got this recipe out of the taste of home cookbook. Instead it used 1/3 sugar, 3/4 olive oil, 1/2 tsp dijon mustard, and 1/8 pepper. I don't like raspberry vinaigrette. It's too light and very sweet for me.