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Salad with Honey-Mustard Dressing Recipe

Salad with Honey-Mustard Dressing Recipe

This salad is my most-requested recipe. The dressing, eggs and almonds can be prepared ahead of time, so it can be made at the last minute.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:10-12 servings

Ingredients

  • 1 cup vegetable oil
  • 1/2 cup plus 3 tablespoons sugar, divided
  • 1/4 cup vinegar
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1/2 cup slivered almonds
  • 9 cups torn romaine
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 hard-boiled large eggs, sliced

Directions

  • 1. In a saucepan, combine the oil, 1/2 cup sugar, vinegar, honey, lemon juice and seasonings; cook and stir until sugar is dissolved. Remove from the heat; set aside to cool. In a skillet over low heat, cook almonds and remaining sugar until nuts are glazed; cool.
  • 2. In a salad bowl, toss the romaine, cheese and almonds. Top with eggs. Drizzle with dressing. Serve immediately. Refrigerate any leftover dressing. Yield: 10-12 servings.

Nutritional Facts

1 cup: 308 calories, 24g fat (5g saturated fat), 45mg cholesterol, 268mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 5g protein.

Reviews for Salad with Honey-Mustard Dressing

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Average Rating
MY REVIEW
retired wife
Reviewed Dec. 23, 2017

"I make this salad every holiday. It wonderful and everyone seems to really like it."

MY REVIEW
ringo803
Reviewed Oct. 28, 2012

"My mom and I have both made this wonderful salad many,many times.My brother said it is the best salad ever."

MY REVIEW
Rebecca0629
Reviewed Apr. 7, 2010

"This is a wonderful salad! I like to add extra egg!"

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