Salad with Blue Cheese Dressing
Total TimePrep: 10 min. + chilling
- 1 cup (8 ounces) 4% cottage cheese
- 1/2 cup crumbled blue cheese, divided
- 1/4 cup mayonnaise
- 1/4 cup plain yogurt
- 1/4 cup white wine vinegar
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 12 cups torn Bibb or Boston lettuce
- 2 cups cherry tomatoes
- 1 small red onion, sliced
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 cups seasoned salad croutons
- In a blender, combine the cottage cheese, 1/4 cup blue cheese, mayonnaise, yogurt, vinegar, garlic, salt and pepper. Cover and process until smooth.
- Pour into a small bowl; stir in the remaining blue cheese. Cover and refrigerate for 2-3 hours. In a large bowl, toss the lettuce, tomatoes, onion, olives and croutons. Serve with dressing.
Nutrition Facts1 cup: 98 calories, 6g fat (2g saturated fat), 8mg cholesterol, 267mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 4g protein.
Jan 1, 2013
This salad dressing is honestly the best dressing I have ever eaten. So simple and quick to make; thick and creamy you will put it on everything. Makes an awesome dip for veggies. YUM!!
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