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Salad Greens & Creamy Sweet Dressing

"Salads are a quick side dish in my house and always make a healthy addition to the table. We’ve found that if we add croutons or potato sticks and a tasty dressing, the kids will eat them up!”" Lori Daniels - Beverly, WV
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup sugar
  • 1/4 cup sour cream
  • 6 tablespoons sliced green onions
  • 2 tablespoons cider vinegar
  • 4 cups torn mixed salad greens

Directions

  • Place the sugar, sour cream, onions and vinegar in a jar with a tight-fitting lid; shake well. Divide salad greens among four bowls; drizzle with dressing.
Nutrition Facts
1 each: 91 calories, 3g fat (2g saturated fat), 10mg cholesterol, 23mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

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