Sake-Steamed Sole with Spicy Slaw

Ingredients

• 3/4 cup chicken broth
• 1/2 cup sake
• 1/2 cup mirin (sweet rice wine)
• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons sugar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 4 sole or whitefish fillets (4 ounces each)
• SLAW:
• 1-1/2 cups shredded Chinese or napa cabbage
• 1/3 cup each julienned cucumber, radishes, carrot and sweet red pepper
• 2 jalapeno peppers, seeded and julienned
• 2 tablespoons minced fresh cilantro
• 2 tablespoons minced fresh mint
• 2 tablespoons plus 2 teaspoons rice vinegar
• 4-1/2 teaspoons reduced-sodium soy sauce
• 1/8 teaspoon salt
• 1/8 teaspoon pepper