Sake-Steamed Sole with Spicy Slaw

Name: Sake-Steamed Sole with Spicy Slaw
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 3/4 cup chicken broth; 1/2 cup sake; 1/2 cup mirin (sweet rice wine); 1/4 cup reduced-sodium soy sauce; 2 tablespoons sugar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 sole or whitefish fillets (4 ounces each); SLAW:; 1-1/2 cups shredded Chinese or napa cabbage; 1/3 cup each julienned cucumber, radishes, carrot and sweet red pepper; 2 jalapeno peppers, seeded and julienned; 2 tablespoons minced fresh cilantro; 2 tablespoons minced fresh mint; 2 tablespoons plus 2 teaspoons rice vinegar; 4-1/2 teaspoons reduced-sodium soy sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper

1 review

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 10 min.

Makes

4 servings

This healthy fish and zippy slaw can be prepared easily on a weeknight or for a special occasion. I like to serve the dish with steamed jasmine rice. —Donna Noel, Gray, Maine

Sake-Steamed Sole with Spicy Slaw Recipe photo by Taste of Home

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Ingredients

3/4 cup chicken broth
1/2 cup sake
1/2 cup mirin (sweet rice wine)
1/4 cup reduced-sodium soy sauce
2 tablespoons sugar
1/8 teaspoon salt
1/8 teaspoon pepper
4 sole or whitefish fillets (4 ounces each)
SLAW:
1-1/2 cups shredded Chinese or napa cabbage
1/3 cup each julienned cucumber, radishes, carrot and sweet red pepper
2 jalapeno peppers, seeded and julienned
2 tablespoons minced fresh cilantro
2 tablespoons minced fresh mint
2 tablespoons plus 2 teaspoons rice vinegar
4-1/2 teaspoons reduced-sodium soy sauce
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

In a large skillet, combine the first 7 ingredients. Bring to a boil; add fish. Reduce heat; cover and simmer until fish just begins to flake easily with a fork, 8-10 minutes.
Meanwhile, in a large bowl, combine the cabbage, cucumber, radishes, carrot, red pepper, jalapenos, cilantro and mint. In a small bowl, combine the vinegar, soy sauce, salt and pepper; pour over vegetables and toss to coat. Serve slaw with fish.

Nutrition Facts

1 fillet with 2/3 cup slaw: 271 calories, 7g fat (1g saturated fat), 71mg cholesterol, 1357mg sodium, 19g carbohydrate (15g sugars, 1g fiber), 25g protein.

Sake-Steamed Sole with Spicy Slaw

Total Time

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