Sage Mashed Potatoes with Corn Recipe

Sage Mashed Potatoes with Corn Recipe
Sage Mashed Potatoes with Corn Recipe photo by Taste of Home
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Sage Mashed Potatoes with Corn Recipe

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Mashed potatoes seem to be a staple at any holiday meal—here’s a way to jazz them up a bit! The flavor is simply tantalizing, and the corn adds pretty flecks of color. The heavenly aroma alone is enough to draw people to the table.—Julie Foppes, Verona, New York
MAKES:
6 servings
TOTAL TIME:
Prep: 30 min. Cook: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 30 min. Cook: 20 min.

Ingredients

  • 6 medium potatoes, peeled and cubed
  • 1 cup frozen corn, thawed
  • 2 teaspoons canola oil
  • 1/2 cup heavy whipping cream
  • 1/4 cup butter, cubed
  • 1/4 cup minced fresh sage
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
Meanwhile, in a small skillet, saute corn in oil until lightly browned; set aside. In a small saucepan, combine cream and butter.
Cook, uncovered, over medium heat until butter is melted. Drain potatoes; mash. Add the cream mixture, sage, salt and pepper. Stir in corn. Yield: 6 servings.
Originally published as Sage Mashed Potatoes with Corn in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p52

Nutritional Facts

2/3 cup: 299 calories, 17g fat (10g saturated fat), 47mg cholesterol, 460mg sodium, 35g carbohydrate (3g sugars, 3g fiber), 4g protein.

  • 6 medium potatoes, peeled and cubed
  • 1 cup frozen corn, thawed
  • 2 teaspoons canola oil
  • 1/2 cup heavy whipping cream
  • 1/4 cup butter, cubed
  • 1/4 cup minced fresh sage
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  2. Meanwhile, in a small skillet, saute corn in oil until lightly browned; set aside. In a small saucepan, combine cream and butter.
  3. Cook, uncovered, over medium heat until butter is melted. Drain potatoes; mash. Add the cream mixture, sage, salt and pepper. Stir in corn. Yield: 6 servings.
Originally published as Sage Mashed Potatoes with Corn in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p52

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