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Sage-Dusted Chicken

I use this "express" recipe for family meals and last-minute dinner parties. It's always met with rave reviews. The golden-brown chicken looks scrumptious served over spinach. —Veronica Callaghan, Glastonbury, Connecticut
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 3 teaspoons rubbed sage
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • 2 teaspoons olive oil
  • 1/4 cup heavy whipping cream

Directions

  • Flatten chicken to 1/2-in. thickness; sprinkle with sage, salt and pepper.
  • In a large skillet over medium heat, cook chicken in butter and oil for 5-6 minutes on each side or until juices run clear. Remove and keep warm.
  • Add cream to the skillet, stirring to loosen browned bits. Cook and stir until sauce is thickened, about 4 minutes. Serve with chicken.
Nutrition Facts
1 each: 306 calories, 17g fat (8g saturated fat), 129mg cholesterol, 718mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 35g protein.

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