Sage Corn Muffins
These muffins are moist and flavorful— try them instead of rolls with most any meal.
Ingredients
- 1-1/2 cups yellow cornmeal
- 1/2 cup all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/4 cup butter, melted
- 1-1/2 cups cream-style corn
- 1/2 cup chopped fresh sage or 1 to 2 teaspoons ground sage
- 1/4 teaspoon pepper
Reviews
Found these muffins, while moist, were a little on the crumbly side but loved the addition of sage (I used fresh sage)! Mmmm!