Sage Breakfast Sausage

Name: Sage Breakfast Sausage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1-1/2 teaspoons rubbed sage; 1 teaspoon salt; 1/2 teaspoon poultry seasoning; 1/2 teaspoon pepper; Pinch ground allspice; 1 pound ground pork

TOTAL TIME: Prep: 5 min. + chilling Cook: 10 min. YIELD: 6 servings.

I added some more seasonings to a recipe my mother-in-law gave me, and now my family prefers these patties to any frozen variety.—Karla Krenik Mayer, Le Sueur, Minnesota

Ingredients

1-1/2 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
Pinch ground allspice
1 pound ground pork

Directions

1. In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour.
2. Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°.

Nutrition Facts

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