Sage Breakfast Sausage Recipe

4.5 3 3
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Sage Breakfast Sausage Recipe

Read Reviews
4.5 3 3
Publisher Photo
I added some more seasonings to a recipe my mother-in-law gave me, and now my family prefers these patties to any frozen variety.—Karla Krenik Mayer, Le Sueur, Minnesota
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. + chilling Cook: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. + chilling Cook: 10 min.

Ingredients

  • 1-1/2 teaspoons rubbed sage
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • Pinch ground allspice
  • 1 pound ground pork

Directions

In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour.
Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°. Yield: 6 servings.
Originally published as Sage Breakfast Sausage in Taste of Home October/November 1996, p41

Nutritional Facts

1 each: 161 calories, 11g fat (4g saturated fat), 50mg cholesterol, 433mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 14g protein.

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  • 1-1/2 teaspoons rubbed sage
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • Pinch ground allspice
  • 1 pound ground pork
  1. In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour.
  2. Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°. Yield: 6 servings.
Originally published as Sage Breakfast Sausage in Taste of Home October/November 1996, p41

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Reviews forSage Breakfast Sausage

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pastagrammie User ID: 5636060 23820
Reviewed Feb. 15, 2012

"A wonderful replacement for store bought.I've used venison &/or beef also. We think it's great"

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Chaser04 User ID: 1039545 31886
Reviewed Nov. 2, 2010

"This was fabulous with ground turkey breast!"

MY REVIEW
LoriAnnSeethaler User ID: 4589370 13045
Reviewed Mar. 20, 2010

"My ground pork was too lean which made my patties dry. I think next time I will add 1 tsp oil and try that to see if it is a little better."

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