- 1 cup chopped dried apricots
- 1/4 cup Amaretto
- 3 tablespoons apricot preserves
- 5 double chocolate cookies, coarsely chopped
- 1-1/3 cups Elegant Chocolate Mousse
- Place apricots in a small bowl. Cover with Amaretto; let stand for 15 minutes. Drain; stir in preserves.
- Divide 1/2 cup of cookies among four parfait glasses. Top with half of the mousse and apricot mixture. Repeat layers. Top with remaining cookies.
Nutrition Facts 1 serving: 690 calories, 36g fat (19g saturated fat), 136mg cholesterol, 182mg sodium, 86g carbohydrate (59g sugars, 5g fiber), 7g protein.