S'mores Stuffed French Toast Recipe

S'mores Stuffed French Toast Recipe
S'mores Stuffed French Toast Recipe photo by Taste of Home
Publisher Photo

S'mores Stuffed French Toast Recipe

Be the first to add a review
Publisher Photo
I had a craving for something sweet one morning, but all I had around the house were a few ingredients. I had to get creative, and this was the delicious outcome. Now I make it all the time.—Diana Palmer, Mammoth Cave, KY
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 large eggs
  • 1-1/2 cups 2% milk
  • 10 whole graham crackers, coarsely crushed (about 1-3/4 cups)
  • 1 tablespoon butter
  • 8 slices French bread (3/4 inch thick)
  • 1/2 cup milk chocolate chips
  • 1/2 cup miniature marshmallows
  • Chocolate syrup, optional

Directions

In a shallow bowl, whisk eggs and milk until blended. Place graham cracker crumbs in another shallow bowl.
Grease a griddle with butter; heat over medium heat. Dip both sides of bread in egg mixture, then in crumbs, patting to help coating adhere. Place bread on griddle; toast 2-3 minutes on each side or until golden brown. Sprinkle chocolate chips and marshmallows over each of four toast slices; top with remaining toast. If desired, serve with chocolate syrup. Yield: 4 servings.

Test Kitchen Tips
  • To minimize mess, use a rolling pin to gently crush graham crackers in the unopened sleeve.
  • Glass pie plates work nicely for dipping the bread in eggs and crumbs.
  • Originally published as S'mores Stuffed French Toast in Breakfast & Brunch Bookazine 2015, p54

    • 2 large eggs
    • 1-1/2 cups 2% milk
    • 10 whole graham crackers, coarsely crushed (about 1-3/4 cups)
    • 1 tablespoon butter
    • 8 slices French bread (3/4 inch thick)
    • 1/2 cup milk chocolate chips
    • 1/2 cup miniature marshmallows
    • Chocolate syrup, optional
    1. In a shallow bowl, whisk eggs and milk until blended. Place graham cracker crumbs in another shallow bowl.
    2. Grease a griddle with butter; heat over medium heat. Dip both sides of bread in egg mixture, then in crumbs, patting to help coating adhere. Place bread on griddle; toast 2-3 minutes on each side or until golden brown. Sprinkle chocolate chips and marshmallows over each of four toast slices; top with remaining toast. If desired, serve with chocolate syrup. Yield: 4 servings.

    Test Kitchen Tips
  • To minimize mess, use a rolling pin to gently crush graham crackers in the unopened sleeve.
  • Glass pie plates work nicely for dipping the bread in eggs and crumbs.
  • Originally published as S'mores Stuffed French Toast in Breakfast & Brunch Bookazine 2015, p54

    Select the Newsletters that interest you to subscribe

    By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

    Please enter a valid email

    You Are successfully subscribed

    ERROR! Please try Again

    Reviews forS'mores Stuffed French Toast

    My Review
    Click stars to rate
    Loading Image
    Any changes to your rating or review will appear where you originally posted your review