S’mores Milk Shake
When cabin fever hits, we whip up a beverage that tastes like s’mores. Oven-toasted marshmallows and a blender make it happen. —Sarah McKenna, Centennial, Colorado
- 14 large marshmallows
- 1/2 cup 2% milk
- 3 cups vanilla ice cream
- 1/4 cup coarsely crushed graham crackers
- Chocolate syrup
- 1. Preheat broiler. Arrange marshmallows in a single layer on a greased foil-lined baking sheet. Broil 3-4 in. from heat 15-30 seconds on each side or until golden brown. Cool completely.
- 2. Place milk and ice cream in a blender; cover and process just until combined. Add 10 toasted marshmallows; cover and pulse until blended.
- 3. Divide milk shake among four glasses; top with crushed crackers and remaining toasted marshmallows. Drizzle with chocolate syrup; serve immediately.
3/4 cup (calculated without chocolate syrup): 327 calories, 12g fat (7g saturated fat), 46mg cholesterol, 142mg sodium, 50g carbohydrate (39g sugars, 1g fiber), 5g protein.
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