When cabin fever hits, we whip up a beverage that tastes like s’mores. Oven-toasted marshmallows and a blender make it happen. —Sarah McKenna, Centennial, Colorado
Recommended: 28 Gooey, Chewy, Delicious Ways to Love Marshmallows
VERIFIED BY Taste of Home Test Kitchen
- 14 large marshmallows
- 1/2 cup 2% milk
- 3 cups vanilla ice cream
- 1/4 cup coarsely crushed graham crackers
- Chocolate syrup
- Preheat broiler. Arrange marshmallows in a single layer on a greased foil-lined baking sheet. Broil 3-4 in. from heat 15-30 seconds on each side or until golden brown. Cool completely.
- Place milk and ice cream in a blender; cover and process just until combined. Add 10 toasted marshmallows; cover and pulse until blended.
- Divide milk shake among four glasses; top with crushed crackers and remaining toasted marshmallows. Drizzle with chocolate syrup; serve immediately. Yield: 4 servings.
Originally published as S'mores Milk Shake in Simple & Delicious February/March 2016