S’mores Crispy Bars

Name: S'mores Crispy Bars
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 dozen.
Ingredients: 1/4 cup butter, cubed; 1 package (10-1/2 ounces) miniature marshmallows; 6 cups Rice Krispies; 1-1/2 cups crushed graham crackers; 1 cup milk chocolate chips; FROSTING:; 3/4 cup butter, softened; 1 cup confectioners' sugar; 1 jar (7 ounces) marshmallow creme; TOPPING:; 1/4 cup crushed graham crackers; 2 milk chocolate candy bars (1.55 ounces each)

My aunt always brought s’mores-style bars to our family's summer cottage. Plain or frosted, they’re perfect for eating on the run. —Betsy King, Duluth, Minnesota

Ingredients

1/4 cup butter, cubed
1 package (10-1/2 ounces) miniature marshmallows
6 cups Rice Krispies
1-1/2 cups crushed graham crackers
1 cup milk chocolate chips
FROSTING:
3/4 cup butter, softened
1 cup confectioners' sugar
1 jar (7 ounces) marshmallow creme
TOPPING:
1/4 cup crushed graham crackers
2 milk chocolate candy bars (1.55 ounces each)

Directions

In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Stir in cereal and crushed crackers. Fold in chocolate chips. Press into a greased 13x9-in. baking pan. Cool to room temperature.
For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in marshmallow creme on low speed just until blended. Spread over bars. Sprinkle crushed crackers over frosting. Cut into bars. Break each candy bar into 12 pieces; place a piece on each bar.

Nutrition Facts

1 bar: 270 calories, 12g fat (7g saturated fat), 23mg cholesterol, 158mg sodium, 40g carbohydrate (26g sugars, 1g fiber), 2g protein.

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Originally published as S'mores Rice Krispie Bars in Simple & Delicious June/July 2015

Reviews

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Average Rating:

Saudbox

Jun 27, 2019

I also cut the rice cereal back 2 cups and instead of graham crackers I use the golden graham cereal. I also just spread the marshmallow creme alone on the cake no sugar or butter. Mic it just a smidge for easy spread. Then torched the top for toasted marshmallow look. Very Good! Thanks for the recipe I would never of dreamed of doing this mixture.
Patricia

Jun 22, 2019

In my opinion, very, very sweet. I think they need to be refrigerated if not eaten right away. The frosting gets softer with the butter in it. I am taking them to a picnic tonight. Hope they get eaten. I cut the squares into bite side pieces as they were way too rich for my taste and a larger square was just too much. On the other hand, my hubby thought they were great, but he does love his sweets. I guess you can't always go by my opinion, try for yourself.
toothwarriorprincess

Jun 15, 2018

It was OK for me. I think I prefer using Golden Grahms cereal over Rice Kripsies for me.
patty2222

Jun 1, 2018

loved them!! took them camping and they were a big hit!! thanks for sharing....
Laura

Sep 15, 2017

Fabulous recipe! We took these to a cookout where we knew we wouldn't be making s'mores. Delicious alternative. I would add a bit more frosting and more chocolate squares on top, but that's just personal preference. Thanks for a keeper recipe!
Angel182009

Jun 12, 2016

I couldn't keep these in the house because of how fast they were going! Family couldn't stay out of the pan.
slice5

Sep 23, 2015

Yummy, a big hit! Will make again!
kgdolly

May 3, 2015

These bars are wonderful and the frosting recipe is delicious. I got rave reviews when I brought them to a family dinner.
harguthm

Apr 29, 2015

To many rice krispies called for. I used 5? cups and the mixture was still very, very thick. Next time I will start with 4 cups of cereal and add the rest in gradually