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S’mores Crispy Bars

Name: S'mores Crispy Bars
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 dozen.
Ingredients: 1/4 cup butter, cubed; 1 package (10 ounces) miniature marshmallows; 6 cups Rice Krispies; 1-1/2 cups crushed graham crackers; 1 cup milk chocolate chips; FROSTING:; 3/4 cup butter, softened; 1 cup confectioners' sugar; 1 jar (7 ounces) marshmallow creme; TOPPING:; 1/4 cup crushed graham crackers; 2 milk chocolate candy bars (1.55 ounces each)

9 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + cooling

Makes

2 dozen

My aunt always brought s’mores-style bars to our family's summer cottage. Plain or frosted, they’re perfect for eating on the run. —Betsy King, Duluth, Minnesota

S'mores Crispy Bars Recipe photo by Taste of Home

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Ingredients

1/4 cup butter, cubed
1 package (10 ounces) miniature marshmallows
6 cups Rice Krispies
1-1/2 cups crushed graham crackers
1 cup milk chocolate chips
FROSTING:
3/4 cup butter, softened
1 cup confectioners' sugar
1 jar (7 ounces) marshmallow creme
TOPPING:
1/4 cup crushed graham crackers
2 milk chocolate candy bars (1.55 ounces each)

Directions

In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Stir in cereal and crushed crackers. Fold in chocolate chips. Press into a greased 13x9-in. baking pan. Cool to room temperature.
For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in marshmallow creme on low speed just until blended. Spread over bars. Sprinkle crushed crackers over frosting. Cut into bars. Break each candy bar into 12 pieces; place a piece on each bar.

Nutrition Facts

1 bar: 270 calories, 12g fat (7g saturated fat), 23mg cholesterol, 158mg sodium, 40g carbohydrate (26g sugars, 1g fiber), 2g protein.

S’mores Crispy Bars

Total Time

Makes

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