S'mores Crispy Bars Recipe

4.5 5 5
S'mores Crispy Bars Recipe
S'mores Crispy Bars Recipe photo by Taste of Home
Publisher Photo

S'mores Crispy Bars Recipe

Read Reviews
4.5 5 5
Publisher Photo
My aunt always brought s’mores-style bars to our family's summer cottage. Plain or frosted, they’re perfect for eating on the run. —Betsy King, Duluth, Minnesota
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. + cooling
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. + cooling

Ingredients

  • 1/4 cup butter, cubed
  • 1 package (10-1/2 ounces) miniature marshmallows
  • 6 cups Rice Krispies
  • 1-1/2 cups crushed graham crackers
  • 1 cup milk chocolate chips
  • FROSTING:
  • 3/4 cup butter, softened
  • 1 cup confectioners' sugar
  • 1 jar (7 ounces) marshmallow creme
  • TOPPING:
  • 1/4 cup crushed graham crackers
  • 2 milk chocolate candy bars (1.55 ounces each)

Directions

In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Stir in cereal and crushed crackers. Fold in chocolate chips. Press into a greased 13x9-in. baking pan. Cool to room temperature.
For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in marshmallow creme on low speed just until blended. Spread over bars. Sprinkle crushed crackers over frosting. Cut into bars. Break each candy bar into 12 pieces; place a piece on each bar. Yield: 2 dozen.
Originally published as S'mores Crispy Bars in Simple & Delicious June/July 2015

Nutritional Facts

1 bar: 270 calories, 12g fat (7g saturated fat), 23mg cholesterol, 158mg sodium, 40g carbohydrate (26g sugars, 1g fiber), 2g protein.

  • 1/4 cup butter, cubed
  • 1 package (10-1/2 ounces) miniature marshmallows
  • 6 cups Rice Krispies
  • 1-1/2 cups crushed graham crackers
  • 1 cup milk chocolate chips
  • FROSTING:
  • 3/4 cup butter, softened
  • 1 cup confectioners' sugar
  • 1 jar (7 ounces) marshmallow creme
  • TOPPING:
  • 1/4 cup crushed graham crackers
  • 2 milk chocolate candy bars (1.55 ounces each)
  1. In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Stir in cereal and crushed crackers. Fold in chocolate chips. Press into a greased 13x9-in. baking pan. Cool to room temperature.
  2. For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in marshmallow creme on low speed just until blended. Spread over bars. Sprinkle crushed crackers over frosting. Cut into bars. Break each candy bar into 12 pieces; place a piece on each bar. Yield: 2 dozen.
Originally published as S'mores Crispy Bars in Simple & Delicious June/July 2015

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forS'mores Crispy Bars

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Laura User ID: 9250094 273051
Reviewed Sep. 15, 2017

"Fabulous recipe! We took these to a cookout where we knew we wouldn't be making s'mores. Delicious alternative. I would add a bit more frosting and more chocolate squares on top, but that's just personal preference. Thanks for a keeper recipe!"

MY REVIEW
Angel182009 User ID: 6228642 249329
Reviewed Jun. 12, 2016

"I couldn't keep these in the house because of how fast they were going! Family couldn't stay out of the pan."

MY REVIEW
slice5 User ID: 1836282 233367
Reviewed Sep. 23, 2015

"Yummy, a big hit! Will make again!"

MY REVIEW
kgdolly User ID: 7703382 225835
Reviewed May. 3, 2015

"These bars are wonderful and the frosting recipe is delicious. I got rave reviews when I brought them to a family dinner."

MY REVIEW
harguthm User ID: 75037 225619
Reviewed Apr. 29, 2015

"To many rice krispies called for. I used 5? cups and the mixture was still very, very thick. Next time I will start with 4 cups of cereal and add the rest in gradually"

Loading Image