S’mores Crescent Rolls
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
Here’s how to score indoor s’mores: Grab crescent dough and Nutella. Invite the kids to help with this rolled-up version of the campfire classic. —Taste of Home Test Kitchen
Ingredients
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1 tube (8 ounces) refrigerated crescent rolls
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1/4 cup Nutella, divided
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2 whole graham crackers, broken up
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2 tablespoons milk chocolate chips
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2/3 cup miniature marshmallows
Directions
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1.
Preheat oven to 375deg;. Unroll crescent dough; separate into 8 triangles. Place 1 teaspoon Nutella at the wide end of each triangle; sprinkle with graham crackers, chocolate chips and marshmallows. Roll up and place on ungreased baking sheets, point side down; curve to form crescents. Bake until golden brown, 9-11 minutes.
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2.
In a microwave, warm remaining Nutella to reach a drizzling consistency; spoon over rolls. Serve warm.
Nutrition Facts
1 roll: 201 calories, 10g fat (3g saturated fat), 1mg cholesterol, 256mg sodium, 25g carbohydrate (12g sugars, 1g fiber), 3g protein.
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