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S'mores Cheesecake Recipe

S'mores Cheesecake Recipe

This sweet and decadent cheesecake features graham crackers, chocolate and marshmallows. Enjoy! —Kurt Anderson, Willmar, Minnesota
TOTAL TIME: Prep: 30 min. + chilling Bake: 1-1/4 hours + cooling YIELD:16 servings


  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter, melted
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 can (12 ounces) evaporated milk, divided
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 3 large eggs, lightly beaten
  • 2-1/2 cups miniature marshmallows


  • 1. Preheat oven to 325°. In a small bowl, mix cracker crumbs and sugar; stir in melted butter. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack.
  • 2. In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips with 3/4 cup milk; stir until smooth. Pour into crust; freeze just until chocolate is set, about 20 minutes.
  • 3. In a large bowl, beat cream cheese until smooth. Beat in marshmallow creme, cornstarch, vanilla and remaining milk. Add eggs; beat on low speed just until blended. Pour over chocolate. Return pan to baking sheet.
  • 4. Bake 65-75 minutes or until center is almost set. Sprinkle with marshmallows. Bake 6-8 minutes longer or until marshmallows are light brown. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer.
  • 5. Refrigerate overnight, covering when completely cooled. Remove rim from pan. Yield: 16 servings.

Nutritional Facts

1 piece: 466 calories, 29g fat (17g saturated fat), 110mg cholesterol, 285mg sodium, 44g carbohydrate (32g sugars, 1g fiber), 8g protein.

Reviews for S'mores Cheesecake

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s-chapstick User ID: 5192618 250479
Reviewed Jul. 15, 2016

"I made this for a BBQ & had trouble right away with the graham crust, too much crackers for the amount of butter, added another Tablespoon & continued. After the overnight chill when I took the rim off of the springform pan most of the crumbs crumbled around the bottom of the plate, not a good look ! The cheesecake part was wonderful but the chocolate layer was just to thick. I'm going to make this again but drop the crumbs down to 1 1/2 cups, leave the butter at 6 T & reduce the chocolate by half. Hope this help's anyone making this for the first time."

beckrn5 User ID: 8042373 229364
Reviewed Jul. 11, 2015

"thisonebetterwork - besides the marshmallow cream, the recipe also calls for 1/4 cup sugar"

sstetzel User ID: 158954 229170
Reviewed Jul. 8, 2015

"thisonebetterwork - The sugar in this recipe comes from the marshmallow creme. No added sugar is needed in the base.

Sue Stetzel
Online Community Manager"

thisonebetterwork User ID: 8441135 229133
Reviewed Jul. 7, 2015

"My cheesecake is in the oven right now as I was pouring the batter in the pan I tasted it and it had no sweet taste to it... Wondering if you forgot to put the sugar on the list of ingredients?? Because this was an expensive recipe!!! Was the sugar missed????"

JADunn User ID: 3183986 223491
Reviewed Mar. 24, 2015

"Excellent recipe--came out just like the picture and was easy to make. One of the best textured cheesecakes I have made."

mdebates User ID: 8109086 222538
Reviewed Mar. 11, 2015

"This was so easy and tastes awsome"

k.a.d User ID: 7427500 121564
Reviewed Jul. 15, 2014

"Good stuff"

2manychoices User ID: 5188813 141321
Reviewed Jul. 15, 2014

"Holy cow! This is awesome cheesecake! It was a huge hit at a recent pot luck and one I will definitely make again. It was so rich and creamy."

rena 55 User ID: 1935799 124829
Reviewed Jul. 14, 2014

"What's not to love? Cheesecake and smores combined into one dessert!!! This will become one of my go-to cheesecake recipes!!! Could change the crust and use chocolate graham cracker crumbs to add more chocolate taste!"

khegeman User ID: 2379383 141320
Reviewed Jun. 27, 2014

"Delicious. Does taste a lot like cookie dough, but still delicious. I was wondering if there would be enough chocolate flavor, since it is not throughout the cheesecake, but there was and it was very good as is."

jbartosik1 User ID: 6664757 127934
Reviewed Jun. 10, 2014

"This recipe had a lot of expensive ingredients. It was very tasty but I will not make it again. The calorie count is outrageous and wasnt worth the skinny 1/16th of a 10 inch pie."

DH03 User ID: 7830362 121563
Reviewed Jun. 3, 2014

"This was the best Cheesecake Ever !! My Sister in Law made it & we Loved it!!"

chefringer User ID: 5852639 153666
Reviewed May. 15, 2014

"Delicious cheesecake and super easy to make. I even drizzled a little extra melted chocolate over the top just for fun."

Truk User ID: 6932939 127933
Reviewed May. 11, 2014


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