S’mores Bars
Glowing campfire coals are not needed to enjoy the traditional taste of s'mores with this recipe from Kristine Brown of Rio Rancho, New Mexico. The tasty take-along treat makes a sweet snack any time of day.
Ingredients
- 8 to 10 whole graham crackers
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 2 cups miniature marshmallows
- 1 cup semisweet chocolate chips
- 2/3 cup chopped peanuts
Reviews
This was so good and simple love the simple ones
Taste just like a smore! I used graham crackers crumbled over the top instead of peanuts as others suggested.
I followed the directions...but these were not good. No one would eat them...threw them away
My friend's mom makes the absolute best s'mores bars. Everytime she makes them, everyone is always drooling and wanting more. I have never been able to find a recipe that truly matches hers, but this one does. I absolutely love making these bars- they are easy and absolutely delicious. They taste especially good right after they come out of the oven. I didn't add the peanuts into the mix because I don't lie nuts, but it still tatsed amazing without them.
These are absolutely delicious. I have now made these several times. They are usually gone the day they are made. Will make these many more times in the future.
OUTSTANDING!! These are a wonderful easy dessert....I omitted the peanuts because my guys don't like them....Will make again...
I have made these several times. Everyone loves them. As my teenage daughter put it, they are wonderful
Real easy to make. I had to use regular size marshmellows and cut them, don't do it. I found them difficult to cut when too cool. I used a spray to grease the pan and next time I'll try something else.
I give these bars 10 stars! They were EASY to make and SOOO good! I ate 1/4 the pan in 2 hours, I love s'mores :D I will be making these a lot.
Very easy and delicious! Make sure not to overcook and use the amount of marshmallows they recommend.