S'more Sandwich Cookies Recipe

5 20 24
S'more Sandwich Cookies Recipe
S'more Sandwich Cookies Recipe photo by Taste of Home
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S'more Sandwich Cookies Recipe

Read Reviews
5 20 24
Publisher Photo
Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa
MAKES:
24 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min. + cooling
MAKES:
24 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min. + cooling

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1-1/4 cups graham cracker crumbs (about 20 squares)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 2 cups (12 ounces) semisweet chocolate chips
  • 24 to 28 large marshmallows

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in chocolate chips.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Place four cookies bottom side up on a microwave-safe plate; top each with a marshmallow. Microwave, uncovered, on high for 10-15 seconds or until marshmallows begin to puff (do not overcook). Top each with another cookie. Repeat. Yield: about 2 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as S'more Sandwich Cookies in Quick Cooking September/October 2001, p27

Nutritional Facts

1 each: 221 calories, 11g fat (6g saturated fat), 24mg cholesterol, 145mg sodium, 32g carbohydrate (22g sugars, 1g fiber), 2g protein.

  • 3/4 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1-1/4 cups graham cracker crumbs (about 20 squares)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 2 cups (12 ounces) semisweet chocolate chips
  • 24 to 28 large marshmallows
  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in chocolate chips.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
  3. Place four cookies bottom side up on a microwave-safe plate; top each with a marshmallow. Microwave, uncovered, on high for 10-15 seconds or until marshmallows begin to puff (do not overcook). Top each with another cookie. Repeat. Yield: about 2 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as S'more Sandwich Cookies in Quick Cooking September/October 2001, p27

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Reviews forS'more Sandwich Cookies

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MY REVIEW
JMartinelli13 User ID: 92779 267552
Reviewed Jun. 1, 2017

"No changes except to broil the cookies to brown the marshmallows rather than microwave. Tastes like summer!"

MY REVIEW
hchambers User ID: 7140928 267531
Reviewed May. 31, 2017

"My kids adored these cookies. They were just perfect. I will definitely make them again."

MY REVIEW
s_pants User ID: 174050 260324
Reviewed Jan. 26, 2017

"OH wow! These were so good! I broiled the marshmallows as suggested in a previous review. I only made the amount of sandwich cookies I needed at the time. I froze the remaining cookies to use at a later time."

MY REVIEW
bfajt User ID: 7152364 255925
Reviewed Oct. 25, 2016

"I always get rave reviews from these cookies. The football team requests them. I cut my large marshmallows in half. Once I added pieces of Hersey bars between the layers. Yum!"

MY REVIEW
angela32 User ID: 3084463 248961
Reviewed Jun. 2, 2016

"My sons loved these cookies...will make them again. I also used the oven instead of the microwave, worked great."

MY REVIEW
randcbruns User ID: 828588 231735
Reviewed Aug. 25, 2015

"These cookies have been a hit with my boys since I first made them. I've used Golden Graham cereal like another reviewer and my boys like the graham flavor more in them. We also put a bit of chocolate frosting on one cookie before sandwiching with the marshmallow."

MY REVIEW
hkpepin User ID: 3030797 228925
Reviewed Jul. 4, 2015

"Made these cookies with my daughter yesterday and the flavors were spot on. I used Golden Grahams cereal in lieu of the graham crackers and otherwise followed the recipe. My cookies turned out a little flat so that gooey melt of a fresh baked chocolate chip cookie wasn't quite there for me. The only marshmallows I had on hand were minis, which didn't work out for the sandwich idea, so I wish I had found a way to incorporate them into the cookie while baking it. Overall, the cookies were delicious and I couldn't stop eating them, despite the lack of marshmallow in mine. But I would absolutely make them again - with bigger marshmallows!"

MY REVIEW
Alisa38 User ID: 1578919 55873
Reviewed Dec. 1, 2014

"Like the others, instead of microwaving, I used the oven to heat the marshmallows. After all of the cookies were baked, and just before serving, I set the oven to broil, and I put half of the cookies upside down on a cookie sheet with 3 large marshmallow halves on top of each cookie. I put the cookies with marshmallows under the broiler for just under a minute (watching VERY closely!!) until the marshmallows browned lightly on top. Remove cookies from oven and quickly put another cookie on top of marshmallows and press down lightly. Adults enjoyed with coffee, kids enjoyed with milk. Mmm ... mmm! Just like a real S'more. ;)"

MY REVIEW
vera2010 User ID: 4330388 31348
Reviewed Jul. 28, 2014

"Instead of microwaving the cookie half with a marshmallow on it to melt, put the cookie halves on a parchment lined baking sheet, add the marshmallow to each half and put back into the oven for a few seconds. It will soften the marshmallow so you can add the second cookie half, but will not soften the base cookie."

MY REVIEW
walkerwyatt User ID: 1449427 73784
Reviewed Jul. 21, 2014

"Great cookies. Have taken them to a few parties and they were a hit. I did microwave the marshmallows on their own and then put between the cookies. It was a bit messy, but better than getting soggy cookies from microwaving. Otherwise followed the recipe except adding a bit of extra flour as I do with all cookie recipes!"

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