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S’more Ice Cream Pie

The next best thing to that classic campfire treat? Try this easy but elegant-looking freezer pie from our Test Kitchen. It melts in your mouth!
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    4 servings


  • 2/3 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 3 tablespoons butter, melted
  • 2-1/2 cups rocky road ice cream, softened
  • 2/3 cup marshmallow creme
  • 3/4 cup miniature marshmallows


  • Preheat oven to 325°. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake 7-9 minutes or until lightly browned. Cool on a wire rack.
  • Carefully spread ice cream into crust; freeze until firm. Spread marshmallow creme over ice cream. Top with marshmallows; gently press into creme. Cover and freeze 4 hours or overnight.
  • Just before serving, broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown.
Nutrition Facts
1 piece: 467 calories, 21g fat (12g saturated fat), 54mg cholesterol, 221mg sodium, 68g carbohydrate (41g sugars, 2g fiber), 4g protein.

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Average Rating:
  • Cheri Beck
    Jan 22, 2017

    Wonderful summer dessert! I substituted gluten free graham crackers (S'moreables, actually!) and plain chocolate ice cream, and it came out perfectly. This has become a new summer favorite for my family, and an easy take-along recipe for vacation houses, etc.

  • ella11
    Nov 1, 2014


  • lilbaker350
    Jun 16, 2011

    This pie was devine! Every one in my family. Then I made it again with half peanut butter half marshmallow cream to spread on the ice cream! LOOOOVVVEEEEDDD IT! Hope you like it!

  • houndsmom
    Jun 15, 2011

    Rated 5 stars as it is wrote. Great pie. Why add pecans to the crust? I have never seen a smore with pecans in it. Ridiculous.

  • Steele99
    Dec 1, 2008

    When making graham cracker crust, reduce the amount of crumbs by 1/4 cup. Add instead amixture of ground pecans.