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S'more Drops Recipe

S'more Drops Recipe

I first tried these gooey morsels in a sixth-grade home economics class. My friends and I would eat each mouthwatering drop so fast, they didn't have time to chill. We still reminisce about these indoor s'mores served with tall glasses of cold milk and times spent together.—Diane Angell, Rockford, Illinois
TOTAL TIME: Prep: 20 min. + cooling YIELD:30 servings


  • 4 cups Golden Grahams
  • 1-1/2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/3 cup light corn syrup
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract


  • 1. In a large bowl, combine the cereal and marshmallows; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish.
  • 2. Microwave, uncovered, on high for 1-2 minutes or until smooth, stirring every 30 seconds. Stir in vanilla. Pour over cereal mixture and mix well. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Cool. Yield: 2-1/2 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 each: 68 calories, 2g fat (1g saturated fat), 1mg cholesterol, 58mg sodium, 13g carbohydrate (8g sugars, 0 fiber), 1g protein.

Reviews for S'more Drops

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afoth73 User ID: 1490711 243476
Reviewed Feb. 8, 2016

"These are easy and wonderful! Yum!"

angela32 User ID: 3084463 229022
Reviewed Jul. 5, 2015

"Excellent and dangerous! :)"

reet123 User ID: 1929193 225053
Reviewed Apr. 19, 2015

"These S/mores drops were excedingly easy (no cooking), and put them on the cookie sheet to cool and when cool their taste was great! After setting out the ingredients, their taste was almost as good as the ones made on a barbecue."

5littlebirds User ID: 7869457 153156
Reviewed Jul. 19, 2014

"These are SO good, and they're quick and easy to make. I don't have a microwave but heated on the stove and it worked out fine."

ashleyy User ID: 5286396 128805
Reviewed Dec. 21, 2011

"I made 2 batches so far. First one just like recipe; 2nd one I made a change - chocolate Almond Bark instead of semi sweet chips. We prefer the flavor of almond bark - it's not as strong. Kids and hubby gobbled this stuff up!"

rebeccascafe User ID: 8039558 65660
Reviewed Sep. 15, 2011

"Excellent recipe for when you're craving a s'more! I have a very hard time stopping at just one."

pohl1959 User ID: 2888433 62280
Reviewed Oct. 21, 2010

"These are easy and outstanding!!"

ldray18 User ID: 2818944 153155
Reviewed Feb. 6, 2010

"Tasty and quick for a chocolatey-marshmallow fix!"

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