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S More Bars Exps Mtbz20 45611 B02 28 8b 4

S’more Bars

TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling YIELD: 1-1/2 dozen.
These great-tasting bars will bring back sweet campfire memories, whether they're served as an after-school snack or for dessert. —Lisa Moriarty, Wilton, New Hampshire

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 6 milk chocolate candy bars (1.55 ounces each)
  • 1 jar (7 ounces) marshmallow creme

Directions

  • 1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.
  • 2. Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top.
  • 3. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.

Nutrition Facts

1 bar: 251 calories, 10g fat (6g saturated fat), 27mg cholesterol, 127mg sodium, 34g carbohydrate (24g sugars, 1g fiber), 3g protein.

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