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Rye Bread-Topped Reuben Casserole

Ingredients

  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 1 cup Thousand Island salad dressing
  • 1 pound thinly sliced deli corned beef, cut into strips
  • 2 cups shredded Swiss cheese
  • 4 to 6 slices rye bread, buttered

Directions

  • 1. In a large bowl, combine sauerkraut and salad dressing; spread into a greased 13x9-in. baking dish. Top with corned beef and cheese.
  • 2. Place bread, buttered side up, over top. Bake, uncovered, at 375° for 25-30 minutes or until heated through and bubbly.

Nutrition Facts

1 cup: 705 calories, 44g fat (16g saturated fat), 143mg cholesterol, 3149mg sodium, 33g carbohydrate (13g sugars, 5g fiber), 41g protein.

Reviews

Average Rating:
  • rebelwithoutaclue
    Mar 10, 2015

    I make a very similar casserole but I roast my corned beef and not use deli meat. Because of a family divide, half of the casserole is with 1,000 Island and half with Russian dressing, the REAL dressing for Reubens!

  • Nerina
    Mar 6, 2013

    Please do not review a recipe you have not made! Even more importantly, please do not try to dictate to the rest of us what we should/should not eat!! 

  • Rockycatpudge1
    Mar 6, 2013

    I think I would cube the buttered rye bread and put it on the top. One reviewer said she puts the bread on the bottom. Maybe on both top and bottom which will make it more like a sandwich. Thanks for the idea.

    I agree with the others who say don't review the recipe for health reasons. If it is not something you can eat, delete it!

  • jilliana
    Mar 6, 2013

    This was so simple and Delicious! 

  • ckbray
    Mar 6, 2013

    I agree with Rufus55. Some of us have no health issues, exercise regularly and are in great shape. If you live by the 80/20 rule this dish is not unhealthy. You can use light rye bread, refuced fat cheese. I don't give a fig about sodium. I say go for it!!! I love Reubens and will try the recipe.

  • Rufus55
    Mar 6, 2013

    Please only write reviews if you have tired a recipe. I am an adult I can decide if something is healthy or not. I don't care to hear your thoughts. I want to know if you tried the recipe and is it something you would make again or not! If you do not want to try it for whatever reason move on and write a real review on something you have actual made!

  • campergramma
    Mar 6, 2013

    I have to agree with transcriber45. 

  • lsweeney12
    Feb 19, 2013

    I thought the recipe was excellent. I love reuben sandwiches. It was so easy to make. It is high in sodium, but it's not something I would make often. My family loved it!

  • transcriber45
    Jan 20, 2013

    I did not actually make this recipe because of the following: 3,149 mg of sodium, 44 gm fat, 16 gm saturated fat. Too unhealthy for me.

  • IowaSunshine1949
    Dec 31, 1969

    Sounds great - I think I'll take this to the next church pot luck - which is in a few weeks. Thanks for the suggestion.

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