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Rutabagas with Dill Dressing Recipe

Rutabagas with Dill Dressing Recipe

A tart dill dressing flavors these roasted rutabaga slices rich in vitamins A and C. —Sue Ryon, Taste of Home Recipe Editor
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:3 servings


  • 2 medium rutabagas (1 pound each), peeled, halved and sliced
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons white wine vinegar
  • 1 teaspoon honey
  • 1/8 teaspoon dill weed
  • Dash salt and pepper


  • 1. Preheat oven to 400°. In a small bowl, toss rutabagas with oil, salt and pepper. Spread in a single layer in a baking pan coated with cooking spray. Bake 30-35 minutes or until tender, stirring once. Remove to a wire rack; cool slightly.
  • 2. In a small bowl, whisk dressing ingredients. Add rutabagas; toss to coat. Serve warm. Yield: 3 servings.

Nutritional Facts

2/3 cup: 144 calories, 4g fat (0 saturated fat), 0 cholesterol, 306mg sodium, 27g carbohydrate (19g sugars, 8g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

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