Rutabagas with Dill Dressing
A tart dill dressing flavors these roasted rutabaga slices rich in vitamins A and C. —Sue Ryon, Taste of Home Recipe Editor
Total TimePrep: 15 min. Bake: 30 min.
- 2 medium rutabagas (1 pound each), peeled, halved and sliced
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons white wine vinegar
- 1 teaspoon honey
- 1/8 teaspoon dill weed
- Dash salt and pepper
- Preheat oven to 400°. In a small bowl, toss rutabagas with oil, salt and pepper. Spread in a single layer in a baking pan coated with cooking spray. Bake 30-35 minutes or until tender, stirring once. Remove to a wire rack; cool slightly.
- In a small bowl, whisk dressing ingredients. Add rutabagas; toss to coat. Serve warm.