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Rutabagas with Dill Dressing

A tart dill dressing flavors these roasted rutabaga slices rich in vitamins A and C. —Sue Ryon, Taste of Home Recipe Editor
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    3 servings


  • 2 medium rutabagas (1 pound each), peeled, halved and sliced
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons white wine vinegar
  • 1 teaspoon honey
  • 1/8 teaspoon dill weed
  • Dash salt and pepper


  • Preheat oven to 400°. In a small bowl, toss rutabagas with oil, salt and pepper. Spread in a single layer in a baking pan coated with cooking spray. Bake 30-35 minutes or until tender, stirring once. Remove to a wire rack; cool slightly.
  • In a small bowl, whisk dressing ingredients. Add rutabagas; toss to coat. Serve warm.

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  • jamesandannie
    Nov 4, 2007

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  • mjobes99
    Oct 2, 2007

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