Rutabagas with Dill Dressing Recipe

4.5 2
Rutabagas with Dill Dressing Recipe
Rutabagas with Dill Dressing Recipe photo by Taste of Home
Publisher Photo

Rutabagas with Dill Dressing Recipe

Be the first to add a review
4.5 2
Publisher Photo
A tart dill dressing flavors these roasted rutabaga slices rich in vitamins A and C. —Sue Ryon, Taste of Home Recipe Editor
MAKES:
3 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
3 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 2 medium rutabagas (1 pound each), peeled, halved and sliced
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • DRESSING:
  • 2 teaspoons white wine vinegar
  • 1 teaspoon honey
  • 1/8 teaspoon dill weed
  • Dash salt and pepper

Directions

Preheat oven to 400°. In a small bowl, toss rutabagas with oil, salt and pepper. Spread in a single layer in a baking pan coated with cooking spray. Bake 30-35 minutes or until tender, stirring once. Remove to a wire rack; cool slightly.
In a small bowl, whisk dressing ingredients. Add rutabagas; toss to coat. Serve warm. Yield: 3 servings.
Originally published as Rutabagas with Dill Dressing in Cooking for 2 Fall 2007, p17

Nutritional Facts

2/3 cup: 144 calories, 4g fat (0 saturated fat), 0 cholesterol, 306mg sodium, 27g carbohydrate (19g sugars, 8g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

  • 2 medium rutabagas (1 pound each), peeled, halved and sliced
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • DRESSING:
  • 2 teaspoons white wine vinegar
  • 1 teaspoon honey
  • 1/8 teaspoon dill weed
  • Dash salt and pepper
  1. Preheat oven to 400°. In a small bowl, toss rutabagas with oil, salt and pepper. Spread in a single layer in a baking pan coated with cooking spray. Bake 30-35 minutes or until tender, stirring once. Remove to a wire rack; cool slightly.
  2. In a small bowl, whisk dressing ingredients. Add rutabagas; toss to coat. Serve warm. Yield: 3 servings.
Originally published as Rutabagas with Dill Dressing in Cooking for 2 Fall 2007, p17

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRutabagas with Dill Dressing

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review