This is a variation of a recipe my mom used to make. I changed a few things so it's easier to prepare. My whole family enjoys this hearty main dish. —Patricia Kron, Oak Creek, Wisconsin
Rutabaga Pie
Rutabaga Pie
Prep Time
30 min
Cook Time
45 min
Yield
8 servings
Ingredients
- 3 cups diced peeled rutabagas
- 2 cups diced peeled potatoes
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup sliced celery
- 1/4 cup steak sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Pastry for double-crust pie (9 inches)
Directions
- In a large saucepan, cook rutabagas and potatoes in boiling salted water just until tender; drain and set aside.
- In a skillet over medium heat, cook beef, onion and celery until meat is browned and vegetables are tender; drain. Add rutabagas, potatoes, steak sauce, salt and pepper.
- Line a 9-in. pie pan with bottom pastry. Fill with rutabaga mixture. Top with remaining pastry; flute edges and cut slits in top.
- Bake at 425° for 10 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until crust is golden.
Nutrition Facts
1 piece: 394 calories, 19g fat (8g saturated fat), 38mg cholesterol, 692mg sodium, 41g carbohydrate (7g sugars, 2g fiber), 13g protein.
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