Home Recipes Cooking Style Baking
Rustic Swedish Rye Bread
Total Time
Prep: 1 hour. + rising Bake: 20 min. + cooling
Makes
2 loaves (8 slices each)
My great grandmother gets all the credit for this dense and hearty loaf that she brought over from Sweden when she came to live in America. It's one of those all-purpose breads that goes well with almost any meal. —Heather Cook, Malta, Montana
Reviews