Back to Rustic Peach Tart with Raspberry Drizzle

Print Options


Card Sizes

Rustic Peach Tart with Raspberry Drizzle Recipe

Rustic Peach Tart with Raspberry Drizzle Recipe

Sweet peaches and tangy raspberry sauce make for a heavenly combination in this yummy tart. Everyone loves the crunchy, brown sugar crumb topping. —Teresa Ralston, New Albany, Ohio
TOTAL TIME: Prep: 25 min. Bake: 20 min. YIELD:8 servings


  • Pastry for single-crust pie (9 inches)
  • 2-1/2 cups sliced peeled fresh or frozen peaches
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/4 cup cold butter, cubed
  • 1/4 cup water
  • 1 cup fresh or frozen raspberries, thawed
  • 2 tablespoons sugar
  • Fresh mint leaves, optional


  • 1. Roll pastry into a 14-in. circle; place on a parchment paper-lined baking sheet. Set aside.
  • 2. In a large bowl, combine the peaches, brown sugar, flour and cinnamon; spoon over pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. For topping, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
  • 3. Bake at 400° for 20-25 minutes or until crust is golden brown and filling is bubbly. Using the parchment paper, slide tart onto a wire rack to cool.
  • 4. For raspberry drizzle, place the water, raspberries and sugar in a blender; cover and process until pureed. Strain raspberry mixture, reserving juice; discard seeds. Serve with tart. Garnish with mint if desired. Yield: 8 servings (1/2 cup drizzle).

Nutritional Facts

1 slice: 316 calories, 13g fat (7g saturated fat), 20mg cholesterol, 148mg sodium, 48g carbohydrate (26g sugars, 1g fiber), 3g protein.

Reviews for Rustic Peach Tart with Raspberry Drizzle

Sort By :

Average Rating
bbear User ID: 84682 191464
Reviewed Jul. 22, 2010

"Very good! My husband said this recipe is a keeper!! I didn't have any raspberries, a scoop of vanilla ice cream substituted nicely!"

Loading Image