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Rustic Italian Tortellini Soup Recipe

Rustic Italian Tortellini Soup Recipe

This is my favorite soup recipe. It's quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania
TOTAL TIME: Prep: 20 min. Cook: 20 min. YIELD:6 servings


  • 3/4 pound Italian turkey sausage links, casings removed
  • 1 medium onion, chopped
  • 6 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1-3/4 cups water
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 package (6 ounces) fresh baby spinach, coarsely chopped
  • 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • Dash crushed red pepper flakes
  • Shredded Parmesan cheese, optional


  • 1. Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil.
  • 2. Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.
    Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary. Yield: 6 servings (2 quarts).

Nutritional Facts

1-1/3 cups: 203 calories, 8g fat (2g saturated fat), 40mg cholesterol, 878mg sodium, 18g carbohydrate (5g sugars, 3g fiber), 16g protein.

Reviews for Rustic Italian Tortellini Soup

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Reviewed Nov. 28, 2017

"Absolutely loved this! My mom wouldn't eat it because of the pasta, but too bad for her!! I made half the recipe since it was just myself to eat it. Had it for lunch for a few days too, but that was okay! I used hot pork sausage, but I like things hot! Would definitely make again, especially during a winter storm.....nummy!!"

Reviewed Oct. 13, 2017

"This is one of our family favorites!"

Reviewed Jun. 25, 2017

"Everyone in my family loves this soup, even the kids who are picky eaters. The first time I made this I only had ground turkey sausage on hand, so I used that. I also use all chicken broth instead of adding water."

Reviewed Jun. 22, 2017

"I absolutely love this recipe, it has fantastic flavor, and it's very appealing to look at! Two changes I made from the original recipe, is to use plain ground pork over sausage, and I add some cubed butternut squash. Also not bad if you happen to not have the tortellini (because you ran out of the store without grabbing it) to use some other type of pasta, like farfalle."

Reviewed Jun. 22, 2017

"I absolutely love this soup! Like many, I made a couple of changes to the recipe. I used plain ground pork in place of the sausage, and often like to add some cubed butternut squash. It's great!

Edit: I have no idea why I made two posts."

Reviewed Jun. 10, 2017

"Loved this! I used spicy turkey sausage which was really good in this. Then just added some Italian seasoning. quick and easy too!"

Reviewed Mar. 25, 2017

"A friend recommended this recipe. Made the soup for the first time. My husband is asking for it again within a few days. Loved it!"

Reviewed Jan. 29, 2017

"easy and filling, served with garlic/cheese sticks. Only change I made was to use turkey meat balls. Will definitely make again."

Reviewed Jan. 9, 2017

"Family favourite. I use 5c prepared chicken broth in place of the canned broth and water and spicy Italian sausage (3 or 4 links removed from casing and crumbled)"

Reviewed Jan. 5, 2017

"I too made my own adjustments. I had cooked 1/2 chicken breast in crock , then used frozen spinach. So darn good & easy!!"

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