Rustic Garden Herb Biscuits

Name: Rustic Garden Herb Biscuits
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12 biscuits (1/4 cup rosemary butter).
Ingredients: 3-3/4 cups all-purpose flour; 6 tablespoons sugar; 3 teaspoons baking powder; 2 teaspoons dried minced onion; 2 teaspoons minced fresh basil; 2 teaspoons minced fresh parsley; 1 teaspoon salt; 1 teaspoon snipped fresh dill; 1 garlic clove, minced; 3/4 teaspoon baking soda; 1/2 teaspoon minced fresh rosemary; 1 cup cold butter, cubed; 3/4 cup shredded Monterey Jack cheese; 1-1/2 cups buttermilk; 1/4 cup chopped roasted sweet red peppers; ROSEMARY BUTTER:; 1/4 cup butter, softened; 1 teaspoon honey; 1/2 garlic clove, minced; Dash minced fresh rosemary

The rosemary butter takes warm biscuits to another level. I use herbs from the garden but dried work, too. —Michelle Gauer, Spicer, Minnesota

Ingredients

3-3/4 cups all-purpose flour
6 tablespoons sugar
3 teaspoons baking powder
2 teaspoons dried minced onion
2 teaspoons minced fresh basil
2 teaspoons minced fresh parsley
1 teaspoon salt
1 teaspoon snipped fresh dill
1 garlic clove, minced
3/4 teaspoon baking soda
1/2 teaspoon minced fresh rosemary
1 cup cold butter, cubed
3/4 cup shredded Monterey Jack cheese
1-1/2 cups buttermilk
1/4 cup chopped roasted sweet red peppers
ROSEMARY BUTTER:
1/4 cup butter, softened
1 teaspoon honey
1/2 garlic clove, minced
Dash minced fresh rosemary

Directions

Preheat oven to 350°. In a large bowl, whisk the first 11 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add buttermilk and peppers; stir just until moistened.
Drop mixture by 1/3 cupfuls into greased muffin cups. Bake 25-30 minutes or until golden brown. Cool 5 minutes before removing from pan to a wire rack.
In a small bowl, mix remaining ingredients until blended. Serve warm biscuits with rosemary butter.

Nutrition Facts

1 biscuit with 1 teaspoon butter: 377 calories, 22g fat (14g saturated fat), 58mg cholesterol, 599mg sodium, 39g carbohydrate (9g sugars, 1g fiber), 7g protein.

Originally published as Rustic Garden Herb Biscuits in Taste of Home June/July 2014

Reviews

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Average Rating:

momoflandl

Jun 28, 2014

Delicious! The fact that these biscuits are so easy to whip up and are so tasty is a very dangerous combination! I used dry herbs, only using half of what it calls for fresh. This is definitely my go to roll recipe from now on!
SuSey22

May 16, 2014

This is just the right compliment to a grilled dinner.. I served them w london broil & a salad & it kicked the meal up a notch! I used dry herbs,can't wait for fresh...nothing more comforting than a warm biscuit..the rosemary butter really adds to the mix!