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Rustic Fig, Onion & Pear Tart
“This recipe was one of my first creations, and it combines flavors I love. They work together well and are perfectly suited for the rustic crust. I’ve served this as a side dish and a dessert.”—Tina MacKissock, Manchester, New Hampshire
Reviews
It was alright. I only added one onion when it called for 3. Still everyone who tasted it said it would have been delicious without the onion.
I really enjoyed this tart, I served it at a brunch and everyone seemed to like it. Yes, I will make it again.
Has a very interesting flavor. Everyone loved it. I substituted puff pastry for the pie crust and it worked well.
This was one of the biggest wastes of expensive fig jam I've ever seen. Truly horrible flavor-I just threw away the entire pie. Save your money.