Rustic Country Bread
My husband had a favorite sandwich shop that closed and the bread for the sandwiches was a sourdough type with a great texture. After much experimentation, I have come close to duplicating the bread's taste and texture. You can easily halve this recipe for only one loaf.—
Total TimePrep: 20 min. + rising Bake: 20 min.
Makes1 loaf (8 wedges)