Rustic Autumn Soup
Total TimePrep: 30 min. Cook: 25 min.
Makes13 servings (3-1/4 quarts)
Yummy blend of Fall/Winter flavors. The parsnips really shine in this recipe. I used a stick blender to purée (best kitchen appliance ever!). The only thing I would change next (and there will be a next time) is to use less cream. 2 cups really mellows the flavor. Next time I will only use 1 cup or even just 1/2 to round out the flavors. As one reviewer suggested, it's probably just as tasty without the cream (and even less caloric)!
i made this again and added 1 tsp of curry paste awesome gave it more flavour
this was so easy to make and the taste was great and such a healthy soup i would make it over and over again
We liked this although we usually eat spicier.
My entire family loves this soup. It's so easy and delicious! I save time by using my food processor to slice the veggies. Then they don't have to cook as long, and the food processor is out when it's time to puree the soup. It is just as tasty without the half and half.
Very good with a lot of flavor. Everyone enjoyed it even those who are not fans of soup and picky eaters. I will make this again soon.
Not a fan of the flavor of these veggies together. It sounded very nice, looking at the recipe, but left alot to be desired. Not sure what it was lacking..that special 'flavor' of something. Could have done without the tarragon taste also. Not my fav. Sorry. Don't waste your money on these ingredients making this dish.
Fabulous flavor. I didn't have parsnips to put in more turnips and a bit more sweet potato and it was scrumptious!
This soup was excellent. The only thing I changed was instead of using a medium turnip I used two bunches of baby turnip. My mom and I loved the soup and even my husband who doesen't like sweet potato or any kind of squash, loved this soup. It smelled wonderful while cooking. This is a keeper.
This soup was delicious. I loved all the vegetables - they made the soup thick and rich without being high in calories. I made this for our annual Christmas party for friends and everyone loved it. Terrific recipe. I didn't change anything.