Taste of Home
Rum Raisin Sauce
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
Here’s a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!
Ingredients
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1/4 cup raisins
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5 tablespoons water, divided
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1/2 cup orange juice
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2 tablespoons unsweetened crushed pineapple, undrained
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1 tablespoon cornstarch
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1/2 teaspoon rum extract, optional
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1 boneless fully cooked ham steak (1 pound)
Directions
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1.
In a large saucepan, combine the raisins, 4 tablespoons water, orange juice and pineapple. Bring to a boil. Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired.
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2.
Cut the ham steak into four pieces. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until browned. Serve with raisin sauce.
Nutrition Facts
3 ounce-weight: 237 calories, 10g fat (3g saturated fat), 60mg cholesterol, 1451mg sodium, 16g carbohydrate (10g sugars, 0 fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 1 fruit.
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