Rum Chocolate Fondue
Chocolate fondue with fresh fruit or cubed angel food cake will satisfy any sweet tooth. It makes a tasty appetizer or light dessert.
Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup light corn syrup
- Dash salt
- 1 to 2 tablespoons rum or 1/2 teaspoon rum extract
- 1 teaspoon vanilla extract
- Assorted fresh fruit and angel food cake cubes
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