Rum Chocolate Fondue
Chocolate fondue with fresh fruit or cubed angel food cake will satisfy any sweet tooth. It makes a tasty appetizer or light dessert.
Total TimePrep/Total Time: 20 min.
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup light corn syrup
- Dash salt
- 1 to 2 tablespoons rum or 1/2 teaspoon rum extract
- 1 teaspoon vanilla extract
- Assorted fresh fruit and angel food cake cubes
- In a small saucepan, combine the chocolate chips, corn syrup and salt. Cook and stir over low heat until chips are melted.
- Remove from the heat. Stir in rum or extract and vanilla until blended. Transfer to a small fondue pot and keep warm. Serve with fruit and cake cubes.
Nutrition Facts1/4 cup: 330 calories, 13g fat (8g saturated fat), 0 cholesterol, 91mg sodium, 58g carbohydrate (45g sugars, 3g fiber), 2g protein.
Originally published as Heavenly Chocolate Rum Fondue/Dip in Holiday & Celebrations Cookbook 2007