Rum Banana Sauce
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
Remember to save room for dessert! This sauce is delicious served over ice cream. It's so good, you'll be tempted to forget the ice cream altogether! Katherine Desrosiers - Trail, British Columbia
Ingredients
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3/4 cup packed brown sugar
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1/4 cup butter, cubed
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1/4 cup heavy whipping cream
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2 tablespoons maple syrup
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2 large bananas, cut into 1/2-inch slices
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1/2 teaspoon rum extract
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Vanilla ice cream
Directions
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1.
In a small saucepan, combine the brown sugar, butter, cream and maple syrup. Cook and stir over medium heat until sauce is smooth, 4-5 minutes. Stir in bananas; heat through. Remove from the heat; stir in extract. Serve with ice cream.
Nutrition Facts
1/2 cup: 397 calories, 17g fat (11g saturated fat), 50mg cholesterol, 104mg sodium, 63g carbohydrate (54g sugars, 2g fiber), 1g protein.
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