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Rum Banana Sauce Recipe

Rum Banana Sauce Recipe

Remember to save room for dessert! This sauce is delicious served over ice cream. It's so good, you'll be tempted to forget the ice cream altogether! Katherine Desrosiers - Trail, British Columbia
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 3/4 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 1/4 cup heavy whipping cream
  • 2 tablespoons maple syrup
  • 2 large bananas, cut into 1/2-inch slices
  • 1/2 teaspoon rum extract
  • Vanilla ice cream


  • 1. In a small saucepan, combine the brown sugar, butter, cream and maple syrup. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat; stir in extract. Serve with ice cream. Yield: 4 servings.

Nutritional Facts

1/2 cup: 397 calories, 17g fat (11g saturated fat), 50mg cholesterol, 104mg sodium, 63g carbohydrate (54g sugars, 2g fiber), 1g protein.

Reviews for Rum Banana Sauce

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kathydew User ID: 5244368 140784
Reviewed Apr. 12, 2011

"I added walnuts & it mad it much better for me. I also quick fried the banana slices before adding to the caramel because my bananas were a little over-ripe. Very easy & fast and was really good on waffles. I didn't have icecream but wished I did."

busycooking User ID: 827036 86068
Reviewed Mar. 3, 2011

"GREAT for drop-in company! Who doesn't have vanilla ice cream in the freezer - add this easy and DELICIOUS sauce - and you have an elegant dessert! Wonderful!"

joeychick User ID: 4388747 157927
Reviewed Apr. 5, 2010

"Delicious, and very easy to make. Since I had some light rum on hand, I substituted that for the rum extract (5 parts rum to 1 part extract), and it was the perfect nightcap to our day of Easter feasting."

tkarinas User ID: 4389335 172337
Reviewed Mar. 30, 2010

"Rum banana sauce is so good, my family makes it any time they can. We tend to avoid the rum though, as we are not a drinking family. It's absolutely delicious, either way, and we just plain love it. It's a keeper and going in my recipe box."

savanna2 User ID: 4801602 104181
Reviewed Mar. 29, 2010

"It is awesome, had it over pancakes and try'd it over waffles. In the morning i'm hoping to have a couple of my flaky biscuits left and will pour some on them too. So many possibilities, so many things to try it on, and oh so good to eat."

zucchinilady User ID: 3149814 176423
Reviewed Mar. 29, 2010

"I orginally made this sauce to go with ice cream but had baked a apple bunt cake for a block party, so took the sauce to pour over the cake - was the hit of the party!! Will be keeping this on hand for further needs!! so very good"

Renee826 User ID: 4806451 172334
Reviewed Mar. 29, 2010


stephanie_sims20 User ID: 3649037 173743
Reviewed May. 4, 2009

"I made it to go with ice cream. THis is so good. It was like eating an expensive restaurant dessert at home. VERY good."

bolongo9 User ID: 3923402 86066
Reviewed Feb. 27, 2009

"i love this sauce! i maed it to go over pancakes. it is simple to make and delicious!"

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