Rum Balls
TOTAL TIME: Prep: 40 min.
YIELD: 3-1/2 dozen.
Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas—Audrey Larson, Bloomington, Minnesota
Ingredients
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2-1/2 cups crushed vanilla wafers (about 75 wafers)
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1 cup ground pecans
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1 cup confectioners' sugar
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2 tablespoons plus 2 teaspoons baking cocoa
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1/4 cup rum
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3 tablespoons honey
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2 tablespoons water
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Additional confectioners' sugar or crushed vanilla wafers
Directions
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1.
Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.
Nutrition Facts
1 ball: 69 calories, 3g fat (0 saturated fat), 1mg cholesterol, 26mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 1g protein.
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