Ruby Red Spinach Salads

Directions

• In a small bowl, whisk the first five ingredients. Remove fronds from fennel; set aside for garnish. Cut bulb into thin slices and coarsely chop the slices. In a large bowl, combine the chopped fennel, grapefruit and spinach. Drizzle dressing over salad; toss to coat.
• Divide salad among four plates; sprinkle cheese and pomegranate seeds over salads. Garnish with fennel fronds.