Ruby Red Beet & Apple Salad
Because I grow beets I eat them a lot. This is among my favorite recipes. One heads-up: The beets usually turn the apples pinkish-red (maybe your fingers, too). — Kathy Rairigh, Milford, Indiana
Ingredients
- 2-1/2 pounds fresh beets (about 8 medium)
- 2 medium apples, peeled and chopped
- 1 cup chopped fresh kale
- 1 cup chopped red cabbage
- 1 cup shredded carrots
- 1/2 cup chopped onion
- 1/2 cup cider vinegar
- 1/3 cup olive oil
- 2 tablespoons honey
- 1 teaspoon salt
- 3/4 teaspoon curry powder
- 1/8 teaspoon each ground ginger, garlic powder and pepper
Reviews
We enjoyed the Ruby Red & Apple Salad last night. I also tried a new recipe for Scotch Eggs (with chorizo & bulk sausage). I made a half recipe of the salad...used Tuscan kale and a Granny Smith apple along with the other ingredients. Curry was an interesting taste twist. All of the tastes went well with the baked Scotch Eggs.
Very good and also Healthy! A keeper for sure. Too bad it is a seasonal salad but something to look forward too!
Pretty good. Might play around with that curry spice, I did add some fresh garlic to the dressing. Also right before eating, sprinkled on some blue cheese crumbles and toasted walnuts. Pretty good!
Pretty good for giving me the ability to eat kale and beets without gagging
Made this delicious salad for Thanksgving dinner. Even my picky family loved it!
This salad is delicious, beautiful and good for you, too! What more could you want??
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The salad is delicious. I loved the crunchy apples with the beets and the dressing was super
This is an excellent salad. The beets and apples go great together and the salad dressing is delicious.