Ingredients
- 1 package (10 ounces) frozen sweetened raspberries, thawed
- 1 cup sugar
- 1/4 cup cornstarch
- 4 cups sliced fresh or frozen rhubarb
- CRUST:
- 1-1/3 cups quick-cooking oats
- 1 cup all-purpose flour
- 2/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2/3 cup butter, melted
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