Ruby Razz Dessert Squares
Pauline Murray relies on rhubarb and frozen raspberries for these yummy, crimson treats. "I replaced the fresh raspberries that were originally called for with the frozen variety so that I could decrease the sugar in the fruit mixture," explains the Cleveland, Ohio baker. "The squares are perfect any time of year."
Total TimePrep: 20 min. Bake: 45 min. + cooling