Ruby Raspberry Slaw
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. —Deborah Biggs, Omaha, Nebraska
Ingredients
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2 cups shredded red cabbage
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2 cups shredded cabbage
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1 cup shredded carrots
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1/4 cup prepared raspberry vinaigrette
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3 tablespoons mayonnaise
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1/4 teaspoon pepper
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1/2 cup fresh raspberries
Directions
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1.
In a large bowl, combine cabbage and carrots. In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended. Add to cabbage mixture; toss to coat. Refrigerate, covered, 10 minutes. Top with raspberries.
Nutrition Facts
3/4 cup: 122 calories, 11g fat (1g saturated fat), 3mg cholesterol, 144mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
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