Ruby Raspberry Slaw
Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. —Deborah Biggs, Omaha, Nebraska
Ingredients
- 2 cups shredded red cabbage
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/4 cup prepared raspberry vinaigrette
- 3 tablespoons mayonnaise
- 1/4 teaspoon pepper
- 1/2 cup fresh raspberries
Reviews
No comment left
This is a very good recipe. I used a bag of 3 color slaw because my husband does not care for red cabbage. It was delicious.
My family really liked this coleslaw and it's different than the usual coleslaw we have at picnics. Raspberries really add zip to this salad!!
Served this salad for Father's Day dinner and a pot luck lunch at work this week. It was a big hit. The raspberries really added a freshness and lifeliness to the slaw